Force for Good

FUL of promise

Winners of the 39th INSEAD Venture Competition and co-founders of FUL Foods Julia Streuli MBA’19D, Sara Guaglio MBA’19D and Cristina Prat MBA’19D are providing an innovative solution to unsustainable food production and consumption with the help of a powerful blue-green microalgae called Spirulina.

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A mission in action

In just three years, the Hoffmann Institute has managed to incorporate sustainability into almost every aspect of INSEAD and made measurable progress in aligning the school with the United Nations Sustainable Development Goals.

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