As the world struggles to emerge from the pandemic, confront the climate crisis and face up to inequality in its many forms, we have a historic opportunity to reset and rebuild together. Dean Ilian Mihov asks, “What does being a force for good mean to you?”
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Winners of the 39th INSEAD Venture Competition and co-founders of FUL Foods Julia Streuli MBA’19D, Sara Guaglio MBA’19D and Cristina Prat MBA’19D are providing an innovative solution to unsustainable food production and consumption with the help of a powerful blue-green microalgae called Spirulina.
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In just three years, the Hoffmann Institute has managed to incorporate sustainability into almost every aspect of INSEAD and made measurable progress in aligning the school with the United Nations Sustainable Development Goals.
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Leading economist Philippe Aghion, widely acclaimed for his research on the dynamics of innovation in capitalist economies, recently joined INSEAD as Professor of Economics.
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Alumni couple Shaun Tan MBA’98D and Lim Chwee Foon MBA’98D explain why they chose to gift €20,000 to the Dean’s Fund this past Giving Day and how INSEAD has enriched every aspect of their lives.
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Members of the INSEAD community commemorated the life and achievements of the school’s Co-Founder and Honorary Chairman Claude Janssen on 21 October with an intimate memorial and tree planting in his honour, and an earnest call to continue his extraordinary legacy.
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Despite recent challenges, INSEAD remains firmly at the centre of important global conversations around business, people and the planet, underscoring its ongoing commitment to promoting the power of business as a force for good.
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